Thursdays
Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf)
Pieces of char-grilled chicken prepared in spicy cashew nut paste gravy, garnished with beetroot julienne)
Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions
Pieces of Mutton cooked Bhoona style in mildly spiced thick light brown gravy
A yogurt based Gujarati dish cooked for hours on low flame with curry leaves, mix herbs & blend of spices, served with mish-mash lentil rice & papad
Fridays
Okra cooked in butter–enriched onion gravy
Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf
Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions
Sundays
Fried potato halves stuffed with a mixture of dry fruits, cooked in delectable gravy, garnished with cashew nut & cream
Fried dumplings made from mashed cottage cheese, potatoes & dry fruits, simmered in a white creamy cashew nut gravy
Mondays
Diced potatoes & green peas cooked in traditional gravy
Cauliflower & potatoes cooked together in the North Indian style
Tuesdays
Eggplant cooked in butter–enriched onion based cashew nut gravy
An authentic Kashmiri dish of mutton cooked in traditional spicy style
Wednesdays
Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf
Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions